tag:blogger.com,1999:blog-4345326142843538494.post5050861054900666080..comments2024-01-11T05:39:03.928-05:00Comments on Knithound Brooklyn: Rootsknithound brooklynhttp://www.blogger.com/profile/14650960985244466355noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4345326142843538494.post-85607374750730304872011-09-27T01:55:00.279-04:002011-09-27T01:55:00.279-04:00This is a better-quality article as they all are. ...This is a better-quality article as they all are. I make fun of been wonder wide this an eye to some beat now. Its great to receive this info. 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This is awesome roots.Cadillac Air Conditioner Compressorhttp://www.discountacparts.com/Cadillac/A-C_Compressor.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-88520428534728715782011-03-04T18:23:30.806-05:002011-03-04T18:23:30.806-05:00It looks wonderful! There is nothing as good as h...It looks wonderful! There is nothing as good as home made bread. My husband makes the no-knead bread which is very easy and very delicious.Knitting Out Loudhttps://www.blogger.com/profile/16782755995584475858noreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-78246165968851374472011-02-28T14:14:04.249-05:002011-02-28T14:14:04.249-05:00Your bread looks awesome, I looove homemade bread,...Your bread looks awesome, I looove homemade bread, maybe a little to much :)VeganCraftastichttps://www.blogger.com/profile/14284496943324490408noreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-27648273810023751462011-02-28T12:44:03.180-05:002011-02-28T12:44:03.180-05:00i have that book and i love it. i've found tha...i have that book and i love it. i've found that for me--the bread tastes better if i cut back both on salt and yeast, so i usually only use 1tbsp of each instead of 1.5.<br /><br />i also usually bake it in a lidded dutch oven like the nytimes recipe. i have a stone but hate doing the water tray thing.knottygnomehttps://www.blogger.com/profile/02645875149236777360noreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-163772641963675492011-02-26T13:19:39.657-05:002011-02-26T13:19:39.657-05:00I went through a bread phase a couple years ago. ...I went through a bread phase a couple years ago. I got a hold of some starter sponge from a bakery in Paris and went to town on it. I find that 1. You need a stone in your oven to retain enough heat retained to crisp the bottom and 2. There are lots of bakeries who make much better breads than I do, so I should take advantage. I usually make some sort of homey bread, like my grandma's oatmeal molasses brown bread.<br /><br />Also, one time I made brioche. I had no idea how much butter went into one. SO MUCH. It's delicious.Sarahttps://www.blogger.com/profile/04319779140985107444noreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-33200116013701561192011-02-26T12:41:01.749-05:002011-02-26T12:41:01.749-05:00When are you making the next batch? I'll be su...When are you making the next batch? I'll be sure to show up as it's coming out of the oven.Gale Bulkleyhttps://www.blogger.com/profile/01589596098401440854noreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-6828028101796818482011-02-25T23:14:42.199-05:002011-02-25T23:14:42.199-05:00this looks very tasty! and the tinkering -- part o...this looks very tasty! and the tinkering -- part of the fun. and unlike knitting trial and error, you get to eat as you go! hooray!barefootroosterhttp://barefootrooster.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-31561616403767301952011-02-25T22:51:20.969-05:002011-02-25T22:51:20.969-05:00I'm not much of a cook, although I cook every ...I'm not much of a cook, although I cook every night for my family, but break baking has been bouncing around in my head the last year or so. Yours looks so yummy I may even give it a go soon!Susiehttps://www.blogger.com/profile/08422003160953121607noreply@blogger.comtag:blogger.com,1999:blog-4345326142843538494.post-24055071965861656902011-02-25T21:16:08.195-05:002011-02-25T21:16:08.195-05:00gah. both loaves look like wonderful vehicles for ...gah. both loaves look like wonderful vehicles for eating butter. i am in awe of bread bakers.cauchy09https://www.blogger.com/profile/09343566591325967770noreply@blogger.com